National Consumer Price Index (NCPI) - Food & Non-Alcoholic Beverages

Report Period: 2021-2025 (Historical) | 2026 (Forecast)
Base Year: 2020 = 100
Weight in Consumer Basket: 28.2%
Date Prepared: December 2025

Lead Analyst: Amran Bhuzohera

Tanzania’s food inflation landscape has undergone significant fluctuations over the past five years, shaped by global shocks, domestic supply constraints, and structural market inefficiencies. Between 2021 and 2025, food inflation averaged 5.2%, but the trend reveals pronounced volatility—rising from 3.7% in 2021 to a crisis peak of 7.3% in 2022, driven largely by fuel cost surges (energy inflation averaged 9.1% in 2022) and supply chain disruptions. Although 2024 marked a period of exceptional stability with food inflation dropping to 2.1%, households have since faced renewed pressure in 2025 as inflation accelerated sharply to an average of 6.0%. This rise reflects persistent cost-push factors, including elevated transport index levels that climbed from 103.34 (2021) to 121.50 (2025)—a cumulative increase of 17.6%, directly increasing food distribution expenses.

By November 2025, food inflation reached 6.6%, nearly double the national headline inflation of 3.4%, underscoring the disproportionate burden food prices impose on household purchasing power. Food prices have risen cumulatively by 31.5% since the 2020 base year, intensifying affordability challenges, particularly for low-income urban households and regions dependent on purchased food. Unprocessed and food crop categories—which are highly weather-sensitive—remain the most volatile, with swings as wide as 10.2 percentage points between June 2024 (-1.3%) and July 2025 (8.9%). This volatility reflects structural weaknesses such as low agricultural mechanization, post-harvest losses, long supply chains, and limited storage facilities.

Looking ahead, the 2026 forecast indicates continued upward pressure, with food inflation expected to average 7.1%, peaking at 8.5% in July, driven by seasonal supply shortages, lean-season stress, and higher input costs. Critical food categories such as food crops and unprocessed food are projected to hit peaks of 11.0% and 11.5%, respectively. With Tanzania’s population and urbanization steadily growing, combined with elevated energy and transport costs projected to rise to 6.5–8.0% in 2026, food price stability remains a central macroeconomic concern. Close monitoring and policy interventions—particularly in agricultural productivity, logistics, and market efficiency—will be essential to mitigate risks and sustain household welfare. Read More: Tanzania’s Inflation Path in 2025

Key Highlights

• Food prices have risen cumulatively by 31.5% since 2020, significantly reducing household purchasing power and widening the gap between food inflation (6.6%) and overall inflation (3.4%) as of November 2025.
• 2024 was the most stable year with only 2.1% food inflation, but this reversed sharply in 2025, where food inflation averaged ~6.0%, marking a 3.9 percentage-point surge from the previous year.
• 2022 remains the crisis year, with food inflation peaking at 9.7%, unprocessed food at 12.7%, and food crops at 14.2%, driven by high fuel costs and supply chain disturbances.
• Unprocessed and food crop categories remain the most volatile, showing swings of up to 10.2 percentage points between 2024 and 2025 due to climate variability, seasonal shortages, and production instability.
• 2026 food inflation is forecasted to average 7.1%, with a seasonal high of 8.5% in July, reflecting continued pressure from input costs, transport inflation, and recurring supply-side constraints.

1. HISTORICAL ANALYSIS (2021-2025)

1.1 Five-Year Trend Overview

Key Observation: The data reveals a cyclical pattern with a major spike in 2022, gradual decline through 2023-2024, and a sharp rebound in 2025.

1.2 Food Price Index Evolution

The table below shows how food prices have increased relative to the 2020 base year:

Analysis: Food prices have increased by 31.5% cumulatively since the 2020 base year, representing significant erosion of purchasing power for households.

1.3 Crisis Period Analysis - 2022

The year 2022 represented the peak of food inflation pressure:

Impact: The 2022 crisis saw double-digit inflation in key food categories, severely impacting household budgets and food security.

1.4 Recovery Period - 2023-2024

2023 - Gradual Stabilization:

• Started at 9.7% (January) - carryover from 2022 crisis
• Ended at 2.3% (December) - significant improvement
• Annual average: 6.8%
• Pattern: Steady monthly decline throughout the year

2024 - Exceptional Stability:

• Annual average: 2.1% - the lowest in the five-year period
• Monthly range: 0.9% (June) to 4.6% (December)
• Food crops showed negative inflation (-0.4%) - actual price decreases
• This period represented optimal conditions for food affordability

1.5 Current Situation - 2025

Monthly Inflation Rates - 2025:

Key Characteristics:

• Consistency: All months above 5% - no relief periods
• Peak Period: June-August showing 7.3-7.7%
• Acceleration: Sharp increase from 2024's 2.1% to current 6.0%
• Pattern: Mid-year peaks align with seasonal agricultural cycles

2. CATEGORY BREAKDOWN ANALYSIS

2.1 Food Categories Performance

2.2 Most Volatile Components

Unprocessed Food - 2024-2025 Volatility:

Food Crops Index - Monthly Pattern:

Insight: Food crops show extreme seasonal and year-to-year variations, making them the primary driver of overall food inflation volatility.

2.3 Comparison with Overall Inflation

Critical Finding: Food inflation is running at nearly DOUBLE the overall inflation rate, indicating specific supply-side pressures in the food sector.

3. UNDERLYING FACTORS & CHALLENGES

3.1 Cost-Push Factors

Energy & Fuel Impact:

Transport Costs:

Impact: Rising energy and transport costs directly increase food distribution expenses, passed on to consumers.

3.2 Supply-Side Challenges

Agricultural Production Instability:

1. Climate Dependency: Sharp swings in unprocessed food prices correlate with seasonal rainfall patterns
2. Post-Harvest Losses: Infrastructure gaps lead to wastage and supply constraints
3. Input Costs: Fertilizer and seed prices remain elevated
4. Technology Gap: Low mechanization affects productivity

Market Structure Issues:

1. Long Supply Chains: Multiple intermediaries increase final prices
2. Storage Deficits: Limited cold storage and warehousing
3. Market Information: Price transparency gaps benefit middlemen
4. Infrastructure: Poor rural roads increase transport costs

3.3 Demand-Side Factors

4. IDENTIFIED PROBLEMS & RISKS

4.1 Current Critical Issues

5. 2026 FORECAST - DETAILED PROJECTIONS

5.1 Base Case Monthly Forecast - 2026

Detailed Monthly Projections:

Quarterly Summary:

5.2 Category-Specific Forecasts

Food Categories - 2026 Projections:

Other Influential Categories:

Tanzania's food and non-alcoholic beverages inflation rose to 7.7% in August 2025, up from 7.6% in July, reflecting a year-on-year price increase in this category, which holds the largest CPI weight of 28.2%. The food index climbed from 121.12 in August 2024 to 130.48 in August 2025, though it remained nearly flat month-to-month (130.47 to 130.48), buoyed by price drops in staples like maize (-1.9%) and vegetables (-1.8%). This stability masks underlying pressures from agricultural supply challenges, impacting 25-30% of GDP and threatening household affordability, especially for the 57% of households citing food costs as a major concern in 2024.

Food and Non-Alcoholic Beverages Inflation

• Weight in CPI basket: 28.2% (largest share).
• Annual inflation (Aug 2025 vs Aug 2024): 7.7%, compared to 7.6% in July 2025.
• Index values:
  • Aug 2024: 121.12
  • July 2025: 130.47
  • Aug 2025: 130.48

This means that on average, the prices of food and non-alcoholic beverages increased by 7.7% over the year.

Food Items Driving the Change (July → August 2025)

Even though annual food inflation was high, the monthly food index was almost flat (0.0%), because prices of some items went down, offsetting increases in others.
Items that recorded price decreases include:

• Maize grains: -1.9%
• Maize flour: -0.3%
• Wheat grains: -1.1%
• Finger millet grains: -0.5%
• Fresh fish: -0.3%
• Vegetables: -1.8%
• Irish potatoes: -2.7%
• Sweet potatoes: -3.3%
• Cocoyams: -2.8%
• Dried beans: -2.5%
• Dried lentils: -4.5%
• Dried peas: -2.5%
• Cowpeas: -3.4%
• Groundnuts: -0.2%

These declines helped stabilize the monthly food inflation despite strong annual growth.

Key Insights

1. Food is the main inflation driver: At 7.7%, food inflation is more than double the headline inflation (3.4%).
2. Monthly stability: The food index hardly changed from July to August 2025 (130.47 → 130.48) due to falling prices of several staples.
3. Volatility: The year-on-year rise shows that food prices have been under upward pressure over the past 12 months, even if short-term prices softened in August.

Summary:
Food and non-alcoholic beverages in Tanzania saw 7.7% annual inflation in August 2025, driven mainly by higher year-on-year food costs. However, month-to-month food prices were stable, with declines in staple grains, vegetables, and pulses balancing out other pressures.

Table 1: Food and Non-Alcoholic Beverages Inflation Rate

*Note: July 2025 food inflation rate (7.6%) is mentioned in the text as comparison to August 2025 rate.

Table 2: Core Inflation and Other Key Indices (August 2025)

Key Highlights:

• Headline inflation increased to 3.4% in August 2025 from 3.3% in July 2025
• Food inflation rose to 7.7% in August 2025 from 7.6% in July 2025
• Core inflation increased to 2.0% in August 2025 from 1.9% in July 2025
• Monthly CPI declined by 0.1% from July to August 2025
• Food and non-alcoholic beverages have the highest weight (28.2%) in the CPI basket

Economic Implications of Food Inflation in Tanzania (August 2025)

In August 2025, Tanzania's food and non-alcoholic beverages inflation reached 7.7%, more than double the headline rate of 3.4%, driven by a year-on-year index rise from 121.12 to 130.48 despite monthly stability (0.0% change from July's 130.47). This category's dominant 28.2% CPI weight amplifies its role in eroding household purchasing power, particularly amid projections of 4.0% overall inflation and 6.0% GDP growth, highlighting vulnerabilities in agriculture and potential poverty exacerbation for low-income groups.

Impact on Households and Poverty

Food inflation disproportionately affects low-income and rural households in Tanzania, where food expenditures can exceed 50% of budgets, compared to the national CPI weight of 28.2%. The 7.7% annual rise in August 2025, up from 7.6% in July and 7.3% in June, intensifies cost-of-living pressures, potentially pushing more households into poverty. In 2024, 57% of households reported food price hikes as a major shock, contributing to intersecting crises like hunger and economic instability. Globally, a 1% food price increase can raise poverty by 0.0001% in low- to middle-income groups, a trend applicable to Tanzania where urban poverty is exacerbated by reduced welfare and access to nutritious food. However, long-term spikes may benefit net food producers, though short-term volatility from weather and supply issues hinders this for subsistence farmers.

Macroeconomic Effects

As the primary inflation driver, food prices at 7.7% in August 2025 elevate the non-core index to 7.3%, contrasting with core inflation's stability at 2.0% (excluding volatiles like unprocessed food). This contributes to headline inflation's slight rise to 3.4%, within the Bank of Tanzania's (BOT) 3-5% target, but risks broader price instability if unchecked. Agriculture, comprising 25-30% of GDP, faces disruptions from weather-induced supply shortages, amplifying import dependencies and exchange rate pressures (USD/TZS around 2,470). Despite this, Tanzania's 6.0% GDP growth projection for 2025 remains robust, supported by mining and services, though persistent food hikes could dampen consumption and widen inequality.

Agricultural Sector Challenges

Monthly price declines in staples like maize (-1.9%), vegetables (-1.8%), and tubers (e.g., sweet potatoes -3.3%) provided short-term relief in August 2025, but year-on-year pressures stem from supply disruptions, including weather events and global commodity trends (FAO index up 7.6% annually). These factors, combined with rising input costs, challenge Tanzania's food security recovery post-pandemic, where agriculture employs over 65% of the workforce. Easing global prices offer some buffer, but domestic volatility could hinder export competitiveness and stock buffers (e.g., 557k tonnes noted earlier in 2025).

Policy Responses and Outlook

BOT's cautious accommodative policy for 2025/26, maintaining low rates to anchor inflation while supporting growth, addresses food-driven pressures through liquidity management and reserves (USD 6 billion). Recommendations include agricultural subsidies and infrastructure to mitigate supply shocks. IMF projections of 4.0% inflation suggest moderation, but sustained food hikes risk derailing 6.0% growth, necessitating targeted interventions for inclusive development.

Tanzania’s food inflation rose to 5.4% in March 2025, a slight increase from 5.0% in February, but still remains below the country’s long-term average of 7.7% recorded between 2010 and 2025. This moderate inflation level reflects relative price stability in the country’s food sector despite global and regional challenges. Compared to its East African neighbors, Tanzania ranks 8th, performing better than Kenya (6.6%) and Ethiopia (11.9%), but trailing behind Uganda (2.0%) and Rwanda (3.5%). On a continental scale, Tanzania stands in the middle tier, significantly outperforming high-inflation countries like South Sudan (106%), Zimbabwe (105%), and Malawi (37.7%), indicating a relatively stable macroeconomic and food supply environment.

Tanzania Food Inflation: March 2025

• Current Rate: 5.4% (year-on-year)
• Previous Month: 5.0%
• Historical Average (2010–2025): 7.7%
• Historical High: 27.84% in Jan 2012
• Historical Low: 0.10% in Mar 2019

This shows that Tanzania’s food inflation is currently below its long-term average, suggesting moderate food price pressures compared to historical trends.

Tanzania in Africa (Ranking)

Tanzania ranks 18th out of 42 African countries listed in terms of food inflation (from highest to lowest), placing it in the mid-range.

• Countries like South Sudan (106%) and Zimbabwe (105%) have extremely high food inflation.
• Djibouti (-2.9%) and Somalia (-1.5%) are currently experiencing food deflation.

Tanzania in East Africa

Tanzania compares with selected East African countries:

Tanzania ranks 8th among East African countries based on current food inflation. It is lower than Kenya (6.6%), but higher than Uganda (2%) and Rwanda (3.5%).

Top 10 African Countries with Highest Food Inflation (Mar 2025)

These countries are facing severe food price pressures, likely due to economic instability, currency depreciation, or supply chain issues.

Summary Insights:

• Tanzania's food inflation of 5.4% is moderate by African standards.
• It is below regional giants like Kenya and Ethiopia, but above Uganda and Rwanda.
• Compared to Africa’s average, Tanzania sits in the middle tier for food inflation.

Tanzania’s food inflation (5.4% in March 2025) with several important things at national, regional, and continental levels:

1. National Insights (Tanzania)

• Moderate Pressure: Tanzania's food inflation is relatively moderate compared to its historical average of 7.7%.
• Stability Compared to History: It’s far below its peak in 2012 (27.84%) and shows price stability in recent months.
• Rising Trend: There is a slight increase from 5.0% in the previous month, suggesting growing food cost pressures—possibly due to seasonal factors, fuel prices, or currency trends.

2. Regional Comparison (East Africa)

• Tanzania ranks 8th in East Africa in terms of food inflation.
• Lower than Kenya (6.6%) and Ethiopia (11.9%), meaning Tanzania is managing food prices better than some key neighbors.
• Higher than Uganda (2%) and Rwanda (3.5%), which may indicate areas for improvement in food supply chains or agricultural productivity.
• Suggests Tanzania’s inflation is under control, but with room for better performance compared to top regional performers.

3. Continental Position (Africa)

• Tanzania ranks 18th out of 42 African countries in food inflation – putting it in the middle of the pack.
• It’s far better than countries in crisis like Zimbabwe (105%), South Sudan (106%), Malawi (37.7%), and Ghana (26.5%).
• Indicates relative economic and price stability compared to many African nations struggling with hyperinflation or conflict.

Overall Interpretation

• Tanzania is in a stable but cautious position.
• Food prices are increasing, but not alarmingly.
• Compared to peers in East Africa and Africa:
  • Tanzania is doing better than many.
  • But it can still learn from countries with lower inflation, like Uganda or Rwanda, in managing supply and price controls.